It sounds trite to say that it was a wonderful weekend but it truly was. In a very Vermont kind of special way.
From fresh fallen snow greeting us on Thanksgiving Day to a meal made almost entirely with fresh, local Vermont products. Brussel sprouts, potatos and so much more. I didn't even mind all that much that Brad's turkey weighed in at a whopping 17 pounds.
From handwritten menus by Abigail to having us all recite the things we were and are thankful for. Her menus read: What are you thankful for? Even Stefan got into the spirit of the day.
From sledding and skiing to big and little hills in our neighborhood. What fun -- and it's only Thanksgiving. Can't wait for more snow, and of course, so much more to love about Vermont!