Monday, December 2, 2013

Vermont: And a Happy Weekend

It sounds trite to say that it was a wonderful weekend but it truly was. In a very Vermont kind of special way.

From fresh fallen snow greeting us on Thanksgiving Day to a meal made almost entirely with fresh, local Vermont products.  Brussel sprouts, potatos and so much more.  I didn't even mind all that much that Brad's turkey weighed in at a whopping 17 pounds.

From handwritten menus by Abigail to having us all recite the things we were and are thankful for.  Her menus read: What are you thankful for?  Even Stefan got into the spirit of the day.

From sledding and skiing to big and little hills in our neighborhood.  What fun -- and it's only Thanksgiving.  Can't wait for more snow, and of course, so much more to love about Vermont!